This is Ulixes. Sometimes I really wish the unicorn in my life could cook. Usually on weeknights when it often feels that fast, healthy food is kind of magical!
For me, the absolute maximum amount I want to spend in the kitchen on a weeknight is 45 minutes. Maybe an hour if those extra 15 minutes are of the no-attention-necessary kind.
Which made me wonder - what are YOUR criteria for weeknight meals?
What makes a recipe look appealing and accessible enough that it will inspire you instead of sending you shrieking towards the takeout menus?
Ok, maybe it’s only me that does the shrieking part, but what is it that makes something look weeknight-friendly instead of being relegated to the maybe-cook-on-the-weekend-pile?