Paleo raspberry salad dressing
1 cup of raspberries
1 tbls coconut butter
1 tbls coconut oil
1 tsp coconut sugar (optional; leave out if your raspberries are sweet instead of tart)
Juice of half a lime
- Unceremoniously dump the cup of raspberries in the food processor and whiz until liquidy.
- Optional step: strain the puree through some cheesecloth or through a sieve to remove the seeds. Not necessary, but it does make the dressing easier to pour and avoids those little seeds between the teeth thing that everyone tries to ignore
- Add the raspberries back into the processor once strained if you did that.
- Blend together the raspberries with all the other ingredients. Done!
This makes enough to dress an entree sized salad for two.
Recipe can also be found here.
